Restaurants, Food and Drink | Qahwah House in Lombard reclaims coffee back to its Yemeni roots Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window) By Stacey Wescott | swescott@chicagotribune.com | Chicago TribunePUBLISHED: January 1, 2024 at 1:00 a.m. | UPDATED: January 31, 2024 at 11:38 p.m. Shatha Hussein, left, and Rajaa Alsadi, right, chat over coffee at Qahwah House on Dec. 1, 2022, in Lombard. Mofawar is served steaming hot in a glass coffee pot at Qahwah House on Dec. 1, 2022, in Lombard. Owner Areeba Jaffery holds a traditional Yemeni honeycomb bread at Qahwah House Dec. 1, 2022. Iced caramel macchiato at Qahwah House Dec. 1, 2022. Sofia Syed reads a book at Qahwah House on Dec. 1, 2022, in Lombard. A portion of the Yemeni dessert basbousa sits on an orange plate at Qahwah House on Dec. 1, 2022, in Lombard. Adeni chai is served steaming hot in a glass tea pot at Qahwah House on Dec. 1, 2022, in Lombard. Beth Schuller carries a Yemeni latte and dessert to a table at Qahwah House on Dec. 1, 2022, in Lombard. Traditional Yemeni honeycomb bread is served at Qahwah House. The bread features cheese, honey and sesame seeds. A cup of green matcha latte at Qahwah House on Dec. 1, 2022, in Lombard. Some of the specialty teas and coffees, rich with cardamon, cinnamon and cloves, are prepared in giant metal pots at Qahwah House. Iced caramel macchiato at Qahwah House on Dec. 1, 2022, in Lombard. Share this:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)
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