It’s grill season. Learn how the BBQ Pit Boys conquered the world
It is that time of year and the mind turns to grills. For many, the thing to grill is ribs, but most anything will do.
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Born and raised and still living in Chicago, Rick Kogan has worked for the Chicago Daily News, Chicago Sun-Times and the Tribune, where he currently is a columnist. Inducted into the Chicago Journalism Hall of Fame in 2003, he hosts “After Hours with Rick Kogan” on WGN radio and is the author of a dozen books, including “A Chicago Tavern.