Recipes | The Kitchn: What makes this sticky chicken salad so delicious? Three words: crushed barbecue chips By The Kitchn March 20, 2024 at 1:26 p.m. When I was growing up, my family used to go to this neighborhood icehouse (an...
Recipes | The Kitchn: The secret to stopping burning hands after you cut hot peppers By The Kitchn March 13, 2024 at 7:00 a.m. Next time you forget the gloves and wind up feeling like your fingers are on...
Restaurants, Food and Drink | Swedish Bakery nostalgia: Your guide to re-creating a recipe from one of Chicago’s most-missed bakeries By Martin Sorge March 11, 2024 at 3:04 p.m. When a favorite Chicago bakery closes, you take action the only way you know how.
Restaurants, Food and Drink | Recipe: Homemade green goddess dressing By JeanMarie Brownson March 11, 2024 at 3:04 p.m. The favored color to wear on Saint Patrick’ s Day for good luck and to...
Restaurants, Food and Drink | The Kitchn: This chopped salad is the perfect dish to accompany the change of seasons By The Kitchn March 11, 2024 at 3:04 p.m. My big springtime chopped salad — in my honest opinion — is the perfect dish...
Restaurants, Food and Drink | Your new go-to quiche recipe By America's Test Kitchen March 11, 2024 at 3:04 p.m. After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled...
Restaurants, Food and Drink | The best waffles are crisp on the outside and creamy on the inside By America's Test Kitchen March 11, 2024 at 3:05 p.m. We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick...
Restaurants, Food and Drink | This is the perfect dip for the Super Bowl By Melissa Clark March 11, 2024 at 3:05 p.m. This dip blends the crowd-pleasing pairing of bacon and cheddar with dashes of hot sauce.
Restaurants, Food and Drink | Meat sauce without the meat? Even carnivores will take to this rich, flavorful pasta dinner By America's Test Kitchen March 11, 2024 at 3:05 p.m. We amped up the “meatiness” in this vegetarian pasta sauce by using a full pound...
Restaurants, Food and Drink | America’s Test Kitchen: Torta caprese often trades on cloying fudge-like density and one-note chocolate flavor By Chicago Tribune March 11, 2024 at 3:05 p.m. Leave it to the Italians to whip up a version that's lighter and more nuanced.