The Kitchn: The 4 best types of bread for delicious French toast
Should your toast be sweet or savory, cooked on the stovetop or in the oven,...
Recipes
The Kitchn: My Italian family’s secret makes this pasta taste better than any restaurant
This homemade vodka sauce rivals anything you can order from a restaurant. It’s perfectly creamy...
The Kitchn: My mom’s clever trick will forever change the way you eat banana bread
The sweet but simple loaf is easily customizable and requires little prep — it’s no...
Cocktail recipe: The French 75
A French 75 is great classic cocktail to celebrate milestones or special events with (it...
After 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of
We hit the kitchen in search of potato tots with a golden, crunchy exterior and...
The Kitchn: How to make Scotch eggs
Scotch eggs have a savory interior with a surprisingly crisp and airy exterior. They seem...
The Kitchn: The easiest way to cook shrimp
Here’s how to roast shrimp in the oven for easy weeknight meals.
Dinkel’s Bakery nostalgia: Your guide to re-creating this bakery’s famous stollen
Stollen is a sturdy, fruit-filled, spiced German bread traditionally sold around Christmastime.
![These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate guarantees unparalleled fudginess. Make sure to let the brownies cool completely before cutting so they hold together like a dream. Marshmallow Brownies Makes 16 8 tablespoons (1 stick) butter or vegan buttery stick, plus more for greasing the pan 12 ounces semi-sweet or bittersweet chocolate chips (about 2 cups) 2 teaspoons hot tap water 1 teaspoon instant coffee granules 2 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 […]](https://www.chicagotribune.com/wp-content/uploads/2024/04/entree-brownies-20240401.jpg?w=88 "These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate guarantees unparalleled fudginess. Make sure to let the brownies cool completely before cutting so they hold together like a dream. Marshmallow Brownies Makes 16 8 tablespoons (1 stick) butter or vegan buttery stick, plus more for greasing the pan 12 ounces semi-sweet or bittersweet chocolate chips (about 2 cups) 2 teaspoons hot tap water 1 teaspoon instant coffee granules 2 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 […]")
The Kitchn: The best marshmallow brownies for Passover
These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to...
Soup made with canned beans is convenient, satisfying and surprisingly sophisticated
To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned...